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Found 1 from your keywords: author="Abra Berens"
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PulpA Practical Guide to Cooking with Fruit
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Abra Berens

Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more. First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berenss Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality an…

Edition
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ISBN/ISSN
9781797207162
Collation
1 online resource (432 pages)
Series Title
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Call Number
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